A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. My pine-appley slaw and rice finish off the dinner. —Janice Elder, Charlotte, North Carolina
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- 1 pound beef top sirloin steak, cut into 1-inch cubes
- 6 tablespoons sesame ginger salad dressing, divided
- 1 tablespoon reduced-sodium soy sauce
- 2 cups chopped fresh pineapple
- 2 medium apples, chopped
- 1 tablespoon sweet chili sauce
- 1 tablespoon lime juice
- 1/4 teaspoon pepper
- 1 tablespoon sesame seeds, toasted
- In a bowl, toss beef with 3 tablespoons dressing and soy sauce; let stand 10 minutes. Meanwhile, in a large bowl, combine pineapple, apples, chili sauce, lime juice and pepper; toss to combine.
- Thread beef onto four metal or soaked wooden skewers; discard remaining marinade. Grill kabobs, covered, over medium heat or broil 4 in. from heat until desired doneness, 7-9 minutes, turning occasionally; brush generously with remaining dressing during the last 3 minutes. Sprinkle with sesame seeds. Serve with pineapple mixture. Yield: 4 servings.
Originally published as Sesame Beef Skewers in Simple & Delicious August/September 2016
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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