- lightly coat the grill rack. Grill kabobs, covered, over medium heat
- or broil 4 in. from the heat for 10-15 minutes or until beef reaches
- desired doneness, turning occasionally and basting with reserved
- marinade. Yield: 8 servings.
Nutritional Facts: 2 kabobs equals 216 calories, 7 g fat (2 g saturated fat), 46 mg cholesterol, 364 mg sodium, 10 g carbohydrate, 3 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.