This Asian inspired recipe will become a favorite of your family.—Kim Champlin, Miami, Florida
- 1/4 cup sugar
- 6 tablespoons canola oil, divided
- 1/4 cup soy sauce
- 1/2 teaspoon pepper
- 6 green onions, thinly sliced
- 4 garlic cloves, minced
- 2 tablespoons sesame seeds
- 1 pound beef top sirloin steak, cut into 1/8-inch strips
- Rice or chow mein noodles
- In a large plastic resealable bag, combine the sugar, 4 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour half into a small bowl; set aside. Add beef to remaining marinade; seal bag and toss to coat. Let stand 15 minutes.
- Drain and discard marinade from beef. In large skillet or wok, heat remaining oil over high heat; add beef and reserved marinade. Stir-fry until beef is brown and has reached desired doneness. Serve immediately with rice or noodles. Yield: 4 servings.
Originally published as Sesame Beef in Country Woman May/June 1992, p35
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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