- 1 pound fresh asparagus, trimmed and cut in half
- 1 garlic clove, minced
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1 tablespoon sesame seeds, toasted
- In a large skillet, saute asparagus and garlic in butter for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until asparagus is crisp-tender. Transfer to a serving dish with a slotted spoon; sprinkle with sesame seeds. Yield: 4 servings.
Originally published as Sesame Asparagus in Taste of Home Meals in Minutes Calendar Annual 1996, p7
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