Looking for a fun variation on a traditional Waldorf salad? Try this simple version shared by Mary Patterson of Bethel, Connecticut. A colorful combination of apples and grapes is dressed in fruity yogurt and sprinkled with toasted sesame seeds.
- 1 cup chopped red apple
- 1 cup halved green grapes
- 1 cup sliced celery
- 1/3 cup orange or lemon yogurt
- Lettuce leaves, optional
- 2 teaspoons sesame seeds, toasted
- In a bowl, combine the apple, grapes and celery; add yogurt and toss to coat. Serve on lettuce if desired. Sprinkle with sesame seeds. Yield: 6 servings.
Originally published as Sesame Apple Toss in Quick Cooking September/October 1998, p48
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