Menu
Sesame Chicken Slaw Salad Sesame Chicken Slaw Salad
Apple Walnut Slaw Apple Walnut Slaw
Sesame-Almond Romaine Salad Sesame-Almond Romaine Salad
Cranberry Walnut Slaw Cranberry Walnut Slaw
Asian Slaw Asian Slaw
Chicken Sliders with Sesame Slaw Chicken Sliders with Sesame Slaw
Poppy Seed Slaw Poppy Seed Slaw
Vegetable Slaw Vegetable Slaw
Almond Pork Chops with Honey Mustard Almond Pork Chops with Honey Mustard
Almond Chicken Salad Almond Chicken Salad
Celery Seed Slaw Celery Seed Slaw
Chicken and Asian Slaw Chicken and Asian Slaw
Special Sesame Chicken Salad Special Sesame Chicken Salad
Sesame Salad Dressing Sesame Salad Dressing
Sesame Shrimp Sesame Shrimp
Chicken Slaw Chicken Slaw
Zucchini Slaw Zucchini Slaw
Sauerkraut Slaw Sauerkraut Slaw
Thai Chicken & Slaw Thai Chicken & Slaw
Turkey Sliders with Sesame Slaw Turkey Sliders with Sesame Slaw

Sesame Almond Slaw

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Aug. 08, 2023
Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. —Taste of Home Test Kitchen
Sesame Almond Slaw
Sesame Almond Slaw Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (3 ounces) ramen noodles
  • 3/4 cup shredded cabbage
  • 3/4 cup shredded romaine
  • 2 tablespoons sliced green onion
  • 2 teaspoons slivered almonds, toasted
  • 2 teaspoons sesame seeds, toasted
  • 1 tablespoon rice vinegar
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons canola oil
  • 1 teaspoon water
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon reduced-sodium soy sauce
  • Dash salt
  • Dash pepper

Directions

  1. Split ramen noodles in half and save the seasoning and half of the noodles for another use. Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, toasted almonds and sesame seeds.
  2. For dressing, in a jar with a tight-fitting lid, combine the next 8 ingredients; shake well. Add dressing to salad and toss to coat. Serve immediately.

Nutrition Facts

1 cup: 187 calories, 10g fat (3g saturated fat), 0 cholesterol, 193mg sodium, 20g carbohydrate (4g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.