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Sesame-Almond Romaine Salad Recipe
Sesame-Almond Romaine Salad Recipe photo by Taste of Home

Sesame-Almond Romaine Salad Recipe

Read Reviews (5)
4.78 5
Publisher Photo
This crisp and crunchy salad is one of my favorites., and it's popular at potlucks, too. We enjoy this recipe when the lettuce is fresh from the garden. —Diane Alger, Hebron, Connecticut
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, cubed
  • 1 tablespoon sugar
  • 2 packages (3 ounces each) ramen noodles, crushed
  • 1/3 cup sesame seeds
  • 1/4 cup slivered almonds
  • 2 bunches romaine, torn
  • 4 green onions, thinly sliced
  • DRESSING:
  • 3/4 cup olive oil
  • 1/3 cup sugar
  • 1/4 cup red wine vinegar
  • 1 tablespoon soy sauce

Nutritional Facts

1 serving (3/4 cup) equals 290 calories, 25 g fat (8 g saturated fat), 20 mg cholesterol, 206 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large skillet, melt butter and sugar over medium heat. Add the noodles, sesame seeds and almonds. (Discard seasoning packets from noodles or save for another use.) Cook and stir for 6-8 minutes or until browned; set aside. In a large salad bowl, toss the romaine and onions.
  2. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over romaine mixture; top with noodle mixture. Toss to coat. Yield: 12 servings.
Originally published as Sesame-Almond Romaine Salad in Taste of Home April/May 2007, p37

Nutritional Facts

1 serving (3/4 cup) equals 290 calories, 25 g fat (8 g saturated fat), 20 mg cholesterol, 206 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Sesame-Almond Romaine Salad(5)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 5, 2010

This quickly became my staple recipe--requested by family and friends time and again. I've added teriyaki marinated chicken and made it an entreé. Fabulous recipe!

MY REVIEW
Reviewed Jun. 21, 2010

This salad was a breeze to make. I whipped up all the ingredients in the mornng, prepped the lettuce and stored separately in the fridge until serving time. Quick and easy to throw together. Served it as a part of my Father's Day dinner and it was a hit. Very tasty. It's a keeper for sure.

MY REVIEW
Reviewed May. 6, 2010

My SIL has made this salad numerous times and it's so delicious! I seem to be addicted to it because everytime she makes it I seem to have 4 servings+ of it. Now that I've found the recipe I'm going to be making it with gusto!

MY REVIEW
Reviewed Apr. 2, 2010

I'm going to cut down on the butter next time but everyone loved this salad!

MY REVIEW
Reviewed Mar. 16, 2009

What a delicious salad. I added a large can (drained)of mandarin oranges. I have made it several times and sent the recipe on to others at their request.

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