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Sensational Tiramisu Recipe

Sensational Tiramisu Recipe

This light version of the popular Italian dessert is moist and creamy, and cuts so well into pretty layered squares. You'll love the blend of coffee, Kahlua and cream cheese flavors. —Mary Walters, Westerville, Ohio
TOTAL TIME: Prep: 25 min. Cook: 10 min. + chilling YIELD:12 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 2/3 cup confectioners' sugar, divided
  • 1-1/2 cups reduced-fat whipped topping, divided
  • 1/2 cup plus 1 tablespoon sugar
  • 3 egg whites
  • 1/4 cup water
  • 2 packages (3 ounces each) ladyfingers, split
  • 1/2 cup boiling water
  • 2 tablespoons coffee liqueur
  • 1 tablespoon instant coffee granules
  • 1/2 teaspoon baking cocoa

Directions

  • 1. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping; set aside.
  • 2. Combine 1/2 cup sugar, egg whites and water in a small heavy saucepan over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until mixture reaches 160°, about 8-10 minutes. Pour into a large bowl. Beat on high until stiff peaks form, about 7 minutes. Fold into cream cheese mixture.
  • 3. Arrange half of ladyfingers in an ungreased 11-in. x 7-in. dish. Combine the boiling water, coffee liqueur, coffee granules and remaining sugar; brush half of mixture over ladyfingers. Top with half of cream cheese mixture. Repeat layers. Spread remaining whipped topping over the top; sprinkle with cocoa. Refrigerate for 2 hours before serving. Yield: 12 servings.

Nutritional Facts

1 piece: 223 calories, 7g fat (4g saturated fat), 62mg cholesterol, 127mg sodium, 34g carbohydrate (18g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Sensational Tiramisu

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MY REVIEW
sstetzel User ID: 158954 253387
Reviewed Aug. 30, 2016

"Meeksfam,

You could but you won't have the texture or the volume you'll get from the ladyfingers."

MY REVIEW
meeksfam User ID: 5828056 253340
Reviewed Aug. 29, 2016

"Has anyone made this the night before? Will it hold up for 24 hours? Hoping to get some party food cooked the night before it will be served. Thank you!"

MY REVIEW
kathyathome User ID: 5986926 146792
Reviewed Apr. 4, 2014

"I to subsituted whipped cream and also used Kahlua Fantastic"

MY REVIEW
kiltyone User ID: 1148967 118178
Reviewed Mar. 31, 2014

"I substituted whipped real cream for the chemical version and it is terrific.

Don't like the chemical taste of artificial toppings they are really dangerous look at
the ingredients."

MY REVIEW
ediekitchen User ID: 6540338 172078
Reviewed Mar. 31, 2014

"Delicious and easy to prepare. Used Kahlua, pinch of anisette sugar and Italian lady fingers (Real Tortino). This is a popular dessert in our family circle. Thanks. Edie"

MY REVIEW
MareUT User ID: 7475801 172077
Reviewed Mar. 30, 2014

"kk104 - I know your question is old, but I believe they are heating the egg whites to pasteurize them. You beat them on low speed while heating them to 160º to keep them from cooking. Once they reach 160º, you remove them from the heat and beat them until stiff peaks. I had no problem with beating them to stiff peaks. It did take a little longer than usual, however. I used homemade ladyfingers and marscarpone cheese in mine. It was really good!"

MY REVIEW
kkl04 User ID: 2599438 121280
Reviewed May. 5, 2013

"Can someone explain the heating and beating process to form the peaks on the stove mixture. I could not get mine to do that!"

MY REVIEW
mjw User ID: 36658 176625
Reviewed Dec. 13, 2012

"Made this yesterday for a Pre-Christmas dinner with friends. It was a hit."

MY REVIEW
sharonbaur User ID: 1591880 188242
Reviewed May. 27, 2011

"You can also find lady fingers in the fresh fruit area of your grocery store. Sometimes they are also in the bakery section."

MY REVIEW
dufferdog User ID: 2625964 176622
Reviewed May. 23, 2011

"You should be using Italian Lady Fingers which are firmer and crispier in nature. They can be found in larger supermarkets or any italian deli store. The American version of lady fingers are too soft...they are sponge cake and fall apart."

MY REVIEW
dgripp52 User ID: 5850082 176621
Reviewed May. 22, 2011

"I work at a grocery store and we have lady fingers in the freezer section."

MY REVIEW
MADILS User ID: 3606568 105059
Reviewed May. 22, 2011

"Mellerfly wondering where you substituted the 8 oz mascarpone since the recipe calls for 8 oz. cream cheese stuff. Did you replace it with the mascarpone? thanks for the help"

MY REVIEW
MADILS User ID: 3606568 121278
Reviewed May. 22, 2011

"Mellerfly wondering where you substituted the 8 oz mascarpone since the recipe calls for 8 oz. cream cheese stuff. Did you replace it with the mascarpone? thanks for the help"

MY REVIEW
slam1964 User ID: 2115537 190715
Reviewed May. 22, 2011

"I just need to know where I can find lady finger cookies!"

MY REVIEW
slam1964 User ID: 2115537 128965
Reviewed May. 22, 2011

"I just need to know where I can find lady finger cookies!"

MY REVIEW
Mellerfly User ID: 1555291 128964
Reviewed Dec. 24, 2010

"Just had it for our Christmas Eve dessert!!!! Been searching and searching for a good tiramisu recipe. This is it. I used 8oz of cream cheese and 8oz marscapone cheese. Only thing I changed."

MY REVIEW
dchard User ID: 5622495 107974
Reviewed Nov. 22, 2010

"Everyone went crazy for this. My brother in-law had seconds which has never happened before."

MY REVIEW
bake master User ID: 1433559 188996
Reviewed May. 12, 2010

"This recipe truly is sensational! My whole family thought it was the best tiramisu recipe that I've made. I'm making a double batch for the Italian themed party we're having at work. I'm sure it will be the hit of the party."

MY REVIEW
aug2295 User ID: 4631582 110839
Reviewed Apr. 20, 2010

"I can't say mine was as pretty as the picture - but definitely top notch."

MY REVIEW
CookiesRmyPassion User ID: 4815101 118175
Reviewed Apr. 19, 2010

"This was delicious! My whole family loved it. And I would much rather eat this version with 7 grams of fat a slice instead of the 34 grams compared to the original. I even used the TOH recipe for the ladyfingers because I couldn't find any in the store. I highley recommend this recipe."

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