Sensational Tiramisu Recipe
- 1 package (8 ounces) reduced-fat cream cheese
- 2/3 cup confectioners' sugar, divided
- 1-1/2 cups reduced-fat whipped topping, divided
- 1/2 cup plus 1 tablespoon sugar
- 3 egg whites
- 1/4 cup water
- 2 packages (3 ounces each) ladyfingers, split
- 1/2 cup boiling water
- 2 tablespoons coffee liqueur
- 1 tablespoon instant coffee granules
- 1/2 teaspoon baking cocoa
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping; set aside.
- Combine 1/2 cup sugar, egg whites and water in a small heavy saucepan over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until mixture reaches 160°, about 8-10 minutes. Pour into a large bowl. Beat on high until stiff peaks form, about 7 minutes. Fold into cream cheese mixture.
- Arrange half of ladyfingers in an ungreased 11-in. x 7-in. dish. Combine the boiling water, coffee liqueur, coffee granules and remaining sugar; brush half of mixture over ladyfingers. Top with half of cream cheese mixture. Repeat layers. Spread remaining whipped topping over the top; sprinkle with cocoa. Refrigerate for 2 hours before serving. Yield: 12 servings.
Reviews for Sensational Tiramisu(18)
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I to subsituted whipped cream and also used Kahlua Fantastic
I substituted whipped real cream for the chemical version and it is terrific.
Don't like the chemical taste of artificial toppings they are really dangerous look at
Delicious and easy to prepare. Used Kahlua, pinch of anisette sugar and Italian lady fingers (Real Tortino). This is a popular dessert in our family circle. Thanks. Edie
kk104 - I know your question is old, but I believe they are heating the egg whites to pasteurize them. You beat them on low speed while heating them to 160º to keep them from cooking. Once they reach 160º, you remove them from the heat and beat them until stiff peaks. I had no problem with beating them to stiff peaks. It did take a little longer than usual, however. I used homemade ladyfingers and marscarpone cheese in mine. It was really good!
Can someone explain the heating and beating process to form the peaks on the stove mixture. I could not get mine to do that!
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