- 30 large fresh mushrooms
- 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
- 1 package (8 ounces) cream cheese, softened
- 1 cup dried tart cherries, chopped
- 2 green onions, chopped
- Remove stems from mushrooms (discard stems or save for another use); set caps aside.
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove from the heat. Stir in the cream cheese, cherries and onions. Stuff into mushroom caps.
- Place on greased baking sheets. Bake at 425° for 8-10 minutes or until mushrooms are tender. Yield: 2-1/2 dozen.
Originally published as Sensational Stuffed Mushrooms in Simple & Delicious December/January 2011, p89
Reviews for Sensational Stuffed Mushrooms
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Reviewed Dec. 27, 2013
"my company raved about these mushrooms"
Reviewed Mar. 2, 2013
"Where are the other reviews"
Reviewed Dec. 17, 2011
"I have made these for a few parties and was asked for the recipe by several guests. I personally like mushrooms, but these are delicious!"