- 30 large fresh mushrooms
- 1/2 pound bulk pork sausage
- 1 package (8 ounces) cream cheese, softened
- 1 cup dried tart cherries, chopped
- 2 green onions, chopped
- Remove stems from mushrooms (discard stems or save for another use); set caps aside.
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove from the heat. Stir in the cream cheese, cherries and onions. Stuff into mushroom caps.
- Place on greased baking sheets. Bake at 425° for 8-10 minutes or until mushrooms are tender. Yield: 2-1/2 dozen.
Originally published as Sensational Stuffed Mushrooms in Simple & Delicious December/January 2011, p89
Reviews for Sensational Stuffed Mushrooms
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Reviewed Dec. 27, 2013
"my company raved about these mushrooms"
Reviewed Mar. 2, 2013
"Where are the other reviews"
Reviewed Dec. 23, 2011
"So easy, quick and delicious!!"
Reviewed Dec. 17, 2011
"I have made these for a few parties and was asked for the recipe by several guests. I personally like mushrooms, but these are delicious!"