Sensational Stuffed Mushrooms Recipe
Sensational Stuffed Mushrooms Recipe photo by Taste of Home

Sensational Stuffed Mushrooms Recipe

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"Sometimes I use fewer mushrooms than this recipe calls for and really pile up the stuffing.” —Sandy Harz, Grand Haven, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings


  • 30 large fresh mushrooms
  • 1/2 pound bulk pork sausage
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup dried tart cherries, chopped
  • 2 green onions, chopped

Nutritional Facts

1 stuffed mushroom equals 63 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 54 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 fat.


  1. Remove stems from mushrooms (discard stems or save for another use); set caps aside.
  2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove from the heat. Stir in the cream cheese, cherries and onions. Stuff into mushroom caps.
  3. Place on greased baking sheets. Bake at 425° for 8-10 minutes or until mushrooms are tender. Yield: 2-1/2 dozen.
Originally published as Sensational Stuffed Mushrooms in Simple & Delicious December/January 2011, p89

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Reviewed Dec. 27, 2013

"my company raved about these mushrooms"

Reviewed Mar. 2, 2013

"Where are the other reviews"

Reviewed Dec. 23, 2011

"So easy, quick and delicious!!"

Reviewed Dec. 17, 2011

"I have made these for a few parties and was asked for the recipe by several guests. I personally like mushrooms, but these are delicious!"

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