Sensational Spiced Salmon Recipe
Sensational Spiced Salmon Recipe photo by Taste of Home

Sensational Spiced Salmon Recipe

Publisher Photo
A sweet and spicy rub gives this quick salmon dish fantastic flavor. Paired with a green veggie and rice, it’s a delightful weeknight dinner that’s special enough for company. –Michele Doucette of Stephenville, Newfoundland
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons brown sugar
  • 4 teaspoons chili powder
  • 2 teaspoons grated lemon peel
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 4 salmon fillets (4 ounces each)

Nutritional Facts

1 fillet equals 244 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 392 mg sodium, 9 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Directions

  1. Combine the first six ingredients; rub over salmon. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Sensational Spiced Salmon in Light & Tasty December/January 2007, p15

Nutritional Facts

1 fillet equals 244 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 392 mg sodium, 9 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Sensational Spiced Salmon

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (3)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 31, 2011

"I liked it, but it doesn't keep well. I oftentimes cook and my husband eats later when he gets home from work. It was very overpowering after re-heating when my husband got home. It was very good when fresh tho."

MY REVIEW
Reviewed Jul. 19, 2011

"I think the rub is okay, but it makes WAAAAAYYY too much for just 1 lb of fish. I want to try it again with half all the ingredients and definitely less cumin & chili."

MY REVIEW
Reviewed Jun. 25, 2011

"I have made this multiple times; we love it! Very easy and quick too."

MY REVIEW
Reviewed May. 20, 2011

"I love the recipe and I have made it several times."

MY REVIEW
Reviewed May. 20, 2011

"I love the recipe and I have made it several times."

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