Sensational Slush
TOTAL TIME: Prep: 25 min. + freezing
YIELD: 20 servings.
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba
Ingredients
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1/2 cup sugar
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1 package (3 ounces) strawberry gelatin
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2 cups boiling water
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1 cup unsweetened pineapple juice
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2 cups sliced fresh strawberries
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1 can (12 ounces) frozen lemonade concentrate, thawed
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1 can (12 ounces) frozen limeade concentrate, thawed
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2 cups cold water
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2 liters lemon-lime soda, chilled
Directions
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1.
In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight.
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2.
Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.
Nutrition Facts
1 cup: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 39g carbohydrate (35g sugars, 1g fiber), 1g protein.
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