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Sensational Slush Recipe
Sensational Slush Recipe photo by Taste of Home

Sensational Slush Recipe

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Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba
TOTAL TIME: Prep: 25 min. + freezing
MAKES:20 servings
TOTAL TIME: Prep: 25 min. + freezing
MAKES: 20 servings

Ingredients

  • 1/2 cup sugar
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups boiling water
  • 1 cup unsweetened pineapple juice
  • 2 cups sliced fresh strawberries
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 2 cups cold water
  • 2 liters lemon-lime soda, chilled

Nutritional Facts

1 serving (1 cup) equals 151 calories, trace fat (trace saturated fat), 0 cholesterol, 22 mg sodium, 39 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, dissolve sugar and gelatin in boiling water. In a blender combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight.
  2. Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well. Yield: 20 servings.
Originally published as Sensational Slush in Taste of Home June/July 2005, p29

Nutritional Facts

1 serving (1 cup) equals 151 calories, trace fat (trace saturated fat), 0 cholesterol, 22 mg sodium, 39 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Sensational Slush

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 3, 2015

"I have made this recipe for years also. It is the punch I always make because it is so good! Everyone who has tasted it loves it! I freeze it in gallon zipper bags for when smaller portions are wanted. The base lasts for months in the freezer."

MY REVIEW
Reviewed Jun. 1, 2014

"I have been making this recipe for years! It is SO delicious and best when strawberries are in season. A summer time must try!!"

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