Senior Strawberry Slush Recipe

5 1 1
Senior Strawberry Slush Recipe
Senior Strawberry Slush Recipe photo by Taste of Home
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Senior Strawberry Slush Recipe

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5 1 1
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Here's fruity refreshment that can flavor a gathering without a fuss! Simply stir up strawberries, juices, water and sugar according to the recipe, then freeze. Add soda before serving and you're all set. Keep one thing in mind, though, chuckles Thelma Rush of Mt. Pleasant, Tennessee. "You may want to make extra," she notes. "People are always coming back for seconds!"
MAKES:
20 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
20 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 6 cups boiling water
  • 2 cups sugar
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries
  • 4 cups pineapple juice
  • 2-1/2 cups orange juice
  • 1/2 cup lemon juice
  • 1 liter lemon-lime soda, chilled

Directions

In a large bowl, stir water and sugar until sugar is dissolved. Add strawberries and juices; stir until combined. Pour into two 12-cup fluted tube pans or a large freezer container.
Remove from the freezer 1-1/2 hours before serving. Place fruit mixture in a punch bowl; stir in soda. Yield: 5 quarts.
Originally published as Senior Strawberry Slush in Country Woman May/June 1999, p25

  • 6 cups boiling water
  • 2 cups sugar
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries
  • 4 cups pineapple juice
  • 2-1/2 cups orange juice
  • 1/2 cup lemon juice
  • 1 liter lemon-lime soda, chilled
  1. In a large bowl, stir water and sugar until sugar is dissolved. Add strawberries and juices; stir until combined. Pour into two 12-cup fluted tube pans or a large freezer container.
  2. Remove from the freezer 1-1/2 hours before serving. Place fruit mixture in a punch bowl; stir in soda. Yield: 5 quarts.
Originally published as Senior Strawberry Slush in Country Woman May/June 1999, p25

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GX3 User ID: 2936865 203051
Reviewed Dec. 24, 2011

"I made this for Christmas Eve and it went over really well. I would recommend chopping up the strawberries before adding however."

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