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Semisweet Chocolate Mousse Pie

 Semisweet Chocolate Mousse Pie
When I make this recipe, I have to make two at a time for my chocolate-loving husband and three youngsters! I've always loved baking...every summer my daughters and I enter baked goods at the county fair.
8 ServingsPrep: 20 min. + chilling


  • 1 cup (6 ounces) semisweet chocolate chips
  • 3 tablespoons hot water
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 1 cup heavy whipping cream, whipped
  • 1 graham cracker or pastry crust (9 inches), baked
  • Chocolate curls and additional whipped cream for garnish, optional


  • In a heavy saucepan, melt chocolate chips over low heat. Add water
  • and mix well. Cool slightly. Add vanilla, then fold in whipped
  • cream. Spoon into crust. Chill for 2-3 hours. If desired, garnish
  • with chocolate curls and whipped cream. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 261 calories, 17 g fat (8 g saturated fat), 20 mg cholesterol, 129 mg sodium, 28 g carbohydrate, 2 g fiber, 2 g protein.