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Semisweet Chocolate Mousse Pie Recipe

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When I make this recipe, I have to make two at a time for my chocolate-loving husband and three youngsters! I've always loved baking...every summer my daughters and I enter baked goods at the county fair.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 3 tablespoons hot water
  • 3 teaspoons vanilla extract
  • 1 cup heavy whipping cream, whipped
  • 1 graham cracker or pastry crust (9 inches), baked
  • Chocolate curls and additional whipped cream for garnish, optional

Nutritional Facts

1 serving (1 slice) equals 261 calories, 17 g fat (8 g saturated fat), 20 mg cholesterol, 129 mg sodium, 28 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a heavy saucepan, melt chocolate chips over low heat. Add water and mix well. Cool slightly. Add vanilla, then fold in whipped cream. Spoon into crust. Chill for 2-3 hours. If desired, garnish with chocolate curls and whipped cream. Yield: 8 servings.
Originally published as Chocolate Mousse Pie in Sweet and Scrumptious Chocolate 1994, p38

Nutritional Facts

1 serving (1 slice) equals 261 calories, 17 g fat (8 g saturated fat), 20 mg cholesterol, 129 mg sodium, 28 g carbohydrate, 2 g fiber, 2 g protein.

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