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Seeded Whole Grain Loaf

 Seeded Whole Grain Loaf
My husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. I drastically altered one of my favorite batter bread recipes to create this earthy bread. It is crunchy, chewy and easy. The add-ins are just suggestions. Sometimes I use pepitas, sesame seeds or even 1/4 cup of a multi-grain hot cereal mix. —Amber Rife, Columbus, Ohio
16 ServingsPrep: 20 min. Bake: 4 hours

Ingredients

  • 1-1/3 cups warm 2% milk (70° to 80°)
  • 3 tablespoons honey
  • 2 tablespoons canola oil
  • 1-1/4 teaspoons salt
  • 2-2/3 cups King Arthur Premium 100% Whole Wheat Flour
  • 2 tablespoons old-fashioned oats
  • 4 teaspoons vital wheat gluten
  • 1 tablespoon millet
  • 1 tablespoon sunflower kernels
  • 1 tablespoon flaxseed
  • 1 tablespoon cracked wheat or additional flaxseed
  • 1 package (1/4 ounce) active dry yeast

Directions

  • In bread machine pan, place all the ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available. Bake according to bread machine directions
  • (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
  • water or flour if needed).
  • Yield: 1 loaf (1-1/2 pounds, 16 slices).
Nutritional Facts: 1 slice equals 128 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 199 mg sodium,

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Seeded Whole Grain Loaf (continued)

Nutritional Facts: 21 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.