Print Options

 
 
 Print
Secret Treat Molasses Cookies Recipe

Secret Treat Molasses Cookies Recipe

This recipe has been passed down for generations. I've made these cookies for years, but like my mother, I only make them for special occasions. They're fun to decorate and delicious to eat, with a "surprise flavor" inside.
TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min./batch + cooling YIELD:24 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 cup molasses
  • 2-1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 cup strawberry preserves
  • GLAZE:
  • 1-2/3 cups confectioners' sugar
  • 2 tablespoons water
  • 1/4 teaspoon vanilla extract

Directions

  • 1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, cinnamon and ginger; gradually add to creamed mixture and mix well. (The dough will be very stiff.) Cover and refrigerate for 1-2 hours or until easy to handle.
  • 2. On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-1/4-in. to 2-1/2-in. circles. Place 1/2 teaspoon preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on greased baking sheets.
  • 3. Bake at 350° for 10 minutes or until lightly browned. Cool on wire racks. Combine glaze ingredients and frost cooled cookies. Yield: About 2 dozen.

Nutritional Facts

1 serving (1 each) equals 169 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 134 mg sodium, 32 g carbohydrate, trace fiber, 2 g protein.