- together to seal. Place on greased baking sheets.
- Bake at 350° for 10 minutes or until lightly browned. Cool on
- wire racks. Combine glaze ingredients and frost cooled cookies.
- Yield: About 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 169 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 134 mg sodium, 32 g carbohydrate, trace fiber, 2 g protein.