- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely Diamond of California Chopped Walnuts
- 30 milk chocolate kisses
- 1-1/3 cups confectioners' sugar, divided
- 2 tablespoons baking cocoa
- In a large bowl, cream the butter, sugar and vanilla until light and fluffy. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough for 2-3 hours or until firm.
- Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets.
- Bake at 375° for 12 minutes or until set but not browned. Cool for 1 minute; remove from pans to wire racks.
- Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container. Yield: 2-1/2 dozen.
Reviews for Secret Kiss Cookies(13)
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I am glad I tried this recipe. My grandchildren loved the chocolate kisses inside. Because of the children, I didn't add the walnuts, but I am sure that would have added a lot. Nice change from peanut butter blossoms with Hershey Kisses on top.
Made these for a cookie swap contest, and they won! Very good! I would definitely make them again.
These cookies are my Son's favorite!! I make them every Christmas!! Yummo!!
Easy and yummy. My kids loved helping make these - I rolled out the balls and flattened them, and the kids put the kisses in the middle and sealed them up. A fun cookie to make together.
Delicious! One of the best cookies I've had! Yes they can be a bit tedious to make, but it's worth it. I used candy cane kisses in half and hugs in the rest.
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