Secret Kiss Cookies Recipe
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- 30 milk chocolate kisses
- 1-1/3 cups confectioners' sugar, divided
- 2 tablespoons baking cocoa
- 1. In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough 2-3 hours or until firm.
- 2. Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets.
- 3. Bake 12 minutes or until set but not browned. Cool 1 minute; remove from pans to wire racks.
- 4. Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container. Yield: 2-1/2 dozen.
1 serving (2 each) equals 366 calories, 22 g fat (11 g saturated fat), 36 mg cholesterol, 136 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.
Reviews for Secret Kiss Cookies
"I make these at Christmas with a candied cherry inside (Sugarplum Surprises) & make them round. For Valentine's Day I shape them like a "kiss' & cover them w/foil along with "the tag" saying Happy Valentines Day or THINK SPRING!!! (If you can't tolerate nuts use oatmeal) Very easy to make & fun too!!"
"I am glad I tried this recipe. My grandchildren loved the chocolate kisses inside. Because of the children, I didn't add the walnuts, but I am sure that would have added a lot. Nice change from peanut butter blossoms with Hershey Kisses on top."
"Made these for a cookie swap contest, and they won! Very good! I would definitely make them again."
"These cookies are my Son's favorite!! I make them every Christmas!! Yummo!!"
"Easy and yummy. My kids loved helping make these - I rolled out the balls and flattened them, and the kids put the kisses in the middle and sealed them up. A fun cookie to make together."
"Delicious! One of the best cookies I've had! Yes they can be a bit tedious to make, but it's worth it. I used candy cane kisses in half and hugs in the rest."
"I've been making these for years (with a couple slight variations) and they're always a hit. I add 3/4 cup mini chocolate chips to the cookie dough and I use the kisses with an almond in the center. I've never rolled them in sugar after baking, but that sounds good. A real Christmas classic."
"These cookies are labor intensive and not all that tasty. Rolling into balls warms the dough up - it is too soft for the next step. So I tried placing them in the fridge. In the end I rolled the dough and cut out circles then wrapped the chocolate."
"These are a little time consuming to make but they're yummy!"
"The prep for this is not 25 minutes. I love the cookies, but don't like to make them for holidays as they take a lot of time and many steps."
"I'm going to use caramel kisses!"
"Gonna make these with the kisses with cherry in the middle, and add red or pink sugar to the powder sugar!! Yummy!!!"
"we make this cookie using mint extract in the dough and mixing a little green sugar with the powdered sugar for rolling. YUMMY"
"I love this recipe and have been making this for my family every year for Christmas."