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Secondhand Turkey Recipe
Secondhand Turkey Recipe photo by Taste of Home

Secondhand Turkey Recipe

Publisher Photo
Turkey leftovers taste fresh and flavorful in this satisfying casserole, the entree for my favorite post-Thanksgiving meal. Mushrooms, celery and thyme give it a familiar, comforting appeal.—Dixie Terry, Goreville, Illinois
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup chopped celery
  • 5 tablespoons butter, divided
  • 2 tablespoons cornstarch
  • 2 cups 2% milk
  • 2 cups cubed cooked turkey
  • 2 cups cooked egg noodles
  • 1/4 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon white pepper
  • 1/2 cup dry bread crumbs

Nutritional Facts

1 serving (1-1/2 cups) equals 479 calories, 24 g fat (13 g saturated fat), 126 mg cholesterol, 1,038 mg sodium, 36 g carbohydrate, 2 g fiber, 31 g protein.

Directions

  1. In a large skillet, saute mushrooms and celery in 3 tablespoons butter until tender. Combine cornstarch and milk until smooth; stir into mushroom mixture. Bring to a boil over medium heat, stirring constantly. Cook for 1 minute or until thickened.
  2. Stir in the turkey, noodles, broth, salt, thyme and pepper. Pour into a greased 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over casserole.
  3. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 4 servings.
Originally published as Secondhand Turkey in Taste of Home October/November 2006, p33

Nutritional Facts

1 serving (1-1/2 cups) equals 479 calories, 24 g fat (13 g saturated fat), 126 mg cholesterol, 1,038 mg sodium, 36 g carbohydrate, 2 g fiber, 31 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Secondhand Turkey

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 7, 2014

Made this last night for dinner. It was quick easy and good. I did add some garlic and onion powder to the celery and mushrooms. I'm glad I did, it gave it a little more flavor.

MY REVIEW
Reviewed Oct. 23, 2013

We absolutely loved this dish. Made exactly to recepie.

MY REVIEW
Reviewed Jan. 7, 2013

I made this for dinner last night and it was a hit. I used a little extra thyme and used turkey stuffing mix on top.

MY REVIEW
Reviewed Oct. 27, 2011

It was really good. I didnt have any celery on hand, so I used carrots. I also added some chopped onion. Actually the carrots made the dish not so bland looking aswell.

MY REVIEW
Reviewed Nov. 26, 2010

Day after Thanksgiving...I made this but because I was too lazy to go to the store and buy the mushrooms and celery, I made a roux and then add a can of drained peas because that's what I had on hand. Next time, I will add the mushrooms because I have more cooked turkey. Thank you for this recipe.

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