- 5 teaspoons onion powder
- 2-1/2 teaspoons garlic powder
- 2-1/2 teaspoons ground mustard
- 2-1/2 teaspoons paprika
- 3/4 teaspoon thyme leaves, crushed
- 1/2 teaspoon white pepper
- 1/4 teaspoon salt
- 1/4 teaspoon celery seed
- In a small bowl, combine all of the ingredients. Store in an airtight container for up to 6 months. Yield: about 1/3 cup.
Originally published as Seasoning Blend in Light & Tasty June/July 2004, p51
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