Seasoned Yukon Gold Wedges Recipe
Seasoned Yukon Gold Wedges Recipe photo by Taste of Home

Seasoned Yukon Gold Wedges Recipe

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"These zesty potatoes are a snap to make. My two boys and husband just love them. They’re good with roast or chops, but can also be served as an appetizer with a dip." —Jane Lynch of Scarborough, Ontario
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6 servings
Healthy Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6 servings


  • 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges
  • 1 tablespoon olive oil
  • 1/4 cup dry bread crumbs
  • 1-1/2 teaspoons paprika
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cayenne pepper

Nutritional Facts

3/4 cup equals 121 calories, 3 g fat (trace saturated fat), 0 cholesterol, 339 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.


  1. In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
  2. Arrange potatoes in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
  3. Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once. Yield: 6 servings.
Originally published as Seasoned Yukon Gold Wedges in Light & Tasty April/May 2007, p17

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Reviewed Nov. 1, 2015

"These turned super crunchy and tasty. I used Penzeys smoked paprika and old world seasoning with it. This is a much healthier alternative to deep fried wedges. I can't wait to try other variations of seasonings with this like parmesean and garlic."

Reviewed Jan. 8, 2015

"Great seasoning blend. Didn't have quite enough regular paprika and put a little smoked paprika in the mix. Will be making these often."

Reviewed Aug. 11, 2013

"These were a HIT! I will never purchase frozen again."

Reviewed Sep. 18, 2011

"We do not fry potatoes any more. We make these & love them. I shake them in a ziplock with the seasonings."

Reviewed Mar. 27, 2011

"Very good and oh SO easy. And, only 121 calories for 3/4 of a cup of the potatoes."

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