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Seasoned Yukon Gold Wedges Recipe
Seasoned Yukon Gold Wedges Recipe photo by Taste of Home
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Seasoned Yukon Gold Wedges Recipe

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4.5 6 12
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"These zesty potatoes are a snap to make. My two boys and husband just love them. They’re good with roast or chops, but can also be served as an appetizer with a dip." —Jane Lynch of Scarborough, Ontario
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges
  • 1 tablespoon olive oil
  • 1/4 cup dry bread crumbs
  • 1-1/2 teaspoons paprika
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cayenne pepper

Nutritional Facts

121 calories: 3/4 cup, 3g fat (0g saturated fat), 0mg cholesterol, 339mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 3g protein Diabetic Exchanges: 1 starch, 0 fat.

Directions

  1. In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
  2. Arrange potatoes in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
  3. Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once. Yield: 6 servings.
Originally published as Seasoned Yukon Gold Wedges in Light & Tasty April/May 2007, p17


Reviews for Seasoned Yukon Gold Wedges

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
meaninc
Reviewed Nov. 1, 2015

"These turned super crunchy and tasty. I used Penzeys smoked paprika and old world seasoning with it. This is a much healthier alternative to deep fried wedges. I can't wait to try other variations of seasonings with this like parmesean and garlic."

MY REVIEW
whirleycook
Reviewed Jan. 8, 2015

"Great seasoning blend. Didn't have quite enough regular paprika and put a little smoked paprika in the mix. Will be making these often."

MY REVIEW
bmlink627
Reviewed Aug. 11, 2013

"These were a HIT! I will never purchase frozen again."

MY REVIEW
niferschmidt
Reviewed Sep. 18, 2011

"We do not fry potatoes any more. We make these & love them. I shake them in a ziplock with the seasonings."

MY REVIEW
jlorchard
Reviewed Mar. 27, 2011

"Very good and oh SO easy. And, only 121 calories for 3/4 of a cup of the potatoes."

MY REVIEW
strabue
Reviewed Jun. 16, 2009

"These are really good. My whole famiy loves it when I make potatoes this way."

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