Seasoned Yukon Gold Wedges Recipe

4.5 6 12
Seasoned Yukon Gold Wedges Recipe
Seasoned Yukon Gold Wedges Recipe photo by Taste of Home
Publisher Photo

Seasoned Yukon Gold Wedges Recipe

Read Reviews
4.5 6 12
Publisher Photo
"These zesty potatoes are a snap to make. My two boys and husband just love them. They’re good with roast or chops, but can also be served as an appetizer with a dip." —Jane Lynch of Scarborough, Ontario
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges
  • 1 tablespoon olive oil
  • 1/4 cup dry bread crumbs
  • 1-1/2 teaspoons paprika
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cayenne pepper

Directions

In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
Arrange potatoes in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once. Yield: 6 servings.
Originally published as Seasoned Yukon Gold Wedges in Light & Tasty April/May 2007, p17

Nutritional Facts

3/4 cup: 121 calories, 3g fat (0 saturated fat), 0 cholesterol, 339mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

  • 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges
  • 1 tablespoon olive oil
  • 1/4 cup dry bread crumbs
  • 1-1/2 teaspoons paprika
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  1. In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
  2. Arrange potatoes in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
  3. Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once. Yield: 6 servings.
Originally published as Seasoned Yukon Gold Wedges in Light & Tasty April/May 2007, p17

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Reviews forSeasoned Yukon Gold Wedges

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meaninc User ID: 8077438 236080
Reviewed Nov. 1, 2015

"These turned super crunchy and tasty. I used Penzeys smoked paprika and old world seasoning with it. This is a much healthier alternative to deep fried wedges. I can't wait to try other variations of seasonings with this like parmesean and garlic."

MY REVIEW
whirleycook User ID: 6530905 217311
Reviewed Jan. 8, 2015

"Great seasoning blend. Didn't have quite enough regular paprika and put a little smoked paprika in the mix. Will be making these often."

MY REVIEW
bmlink627 User ID: 6613671 60482
Reviewed Aug. 11, 2013

"These were a HIT! I will never purchase frozen again."

MY REVIEW
niferschmidt User ID: 567326 129454
Reviewed Sep. 18, 2011

"We do not fry potatoes any more. We make these & love them. I shake them in a ziplock with the seasonings."

MY REVIEW
jlorchard User ID: 4246127 77069
Reviewed Mar. 27, 2011

"Very good and oh SO easy. And, only 121 calories for 3/4 of a cup of the potatoes."

MY REVIEW
strabue User ID: 3379399 149731
Reviewed Jun. 16, 2009

"These are really good. My whole famiy loves it when I make potatoes this way."

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