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Seasoned Turkey Burgers Recipe

Seasoned Turkey Burgers Recipe

This fun mixture of turkey and dressing from Viki Engelhardt of Grand Rapids, Michigan tastes almost like Thanksgiving on a bun. "These moist burgers are great alone, but my family likes them best with lettuce, onion, tomato and a dab of mayonnaise on a whole wheat bun," she suggests.
TOTAL TIME: Prep: 20 min. Broil: 20 min. YIELD:5 servings

Ingredients

  • 1/2 cup herb-seasoned stuffing croutons
  • 1 pound ground turkey breast
  • 1 small onion, finely chopped
  • 5 hamburger buns, split
  • Lettuce leaves, onion, tomato slices and fat-free mayonnaise, optional

Directions

  • 1. Crush or process stuffing croutons into fine crumbs. In a bowl, combine crumbs, turkey and onion. Shape into five patties.
  • 2. Broil or grill over medium-hot heat for 8-10 minutes, turning once. Serve on buns with lettuce, onion, tomato and mayonnaise if desired. Yield: 5 servings.

Nutritional Facts

1 each: 124 calories, 1g fat (0g saturated fat), 45mg cholesterol, 163mg sodium, 5g carbohydrate (0g sugars, 0g fiber), 23g protein Diabetic Exchanges: 0 starch, 3 lean meat.

Reviews for Seasoned Turkey Burgers

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MY REVIEW
acooley1
Reviewed May. 20, 2013

"Hubby loved these burgers. I liked them, too, but not quite so much as he did. They were very simple to prepare and I'm sure I will make them again. They were full of flavor from the stuffing cubes."

MY REVIEW
thewyatts4
Reviewed Apr. 19, 2011

"very simple and easy to make. My daughter loves turkey burgers and she really enjoyed this one."

MY REVIEW
Cbader
Reviewed Jan. 26, 2010

"I added an egg white and 2 TBLS steak seasoning. would definitely make again"

MY REVIEW
reganupshaw
Reviewed Aug. 21, 2009

"What a great simple recipe. A good Friday night end of the week meal. Cheap and Tasty!!!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.