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Seasoned Turkey Burgers

 Seasoned Turkey Burgers
This fun mixture of turkey and dressing from Viki Engelhardt of Grand Rapids, Michigan tastes almost like Thanksgiving on a bun. "These moist burgers are great alone, but my family likes them best with lettuce, onion, tomato and a dab of mayonnaise on a whole wheat bun," she suggests.
5 ServingsPrep: 20 min. Broil: 20 min.


  • 1/2 cup herb-seasoned stuffing croutons
  • 1 pound ground turkey breast
  • 1 small onion, finely chopped
  • 5 hamburger buns, split
  • Lettuce leaves, onion, tomato slices and fat-free mayonnaise, optional


  • Crush or process stuffing croutons into fine crumbs. In a bowl,
  • combine crumbs, turkey and onion. Shape into five patties.
  • Broil or grill over medium-hot heat for 8-10 minutes, turning once.
  • Serve on buns with lettuce, onion, tomato and mayonnaise if desired.
  • Yield: 5 servings.
Nutritional Facts:Nutritional Analysis: One serving (calculated without bun, lettuce, onion, tomato and mayonnaise) equals 124 calories, 163 mg sodium, 45 mg cholesterol, 5 gm carbohydrate, 23 gm protein, 1 gm fat. Diabetic Exchanges: 3 lean meat, 1/2 starch.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.