Seasoned Turkey Burgers Recipe
Seasoned Turkey Burgers Recipe photo by Taste of Home
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Seasoned Turkey Burgers Recipe

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This fun mixture of turkey and dressing from Viki Engelhardt of Grand Rapids, Michigan tastes almost like Thanksgiving on a bun. "These moist burgers are great alone, but my family likes them best with lettuce, onion, tomato and a dab of mayonnaise on a whole wheat bun," she suggests.
TOTAL TIME: Prep: 20 min. Broil: 20 min.
MAKES:5 servings
TOTAL TIME: Prep: 20 min. Broil: 20 min.
MAKES: 5 servings


  • 1/2 cup herb-seasoned stuffing croutons
  • 1 pound ground turkey breast
  • 1 small onion, finely chopped
  • 5 hamburger buns, split
  • Lettuce leaves, onion, tomato slices and fat-free mayonnaise, optional

Nutritional Facts

1 each: 124 calories, 1g fat (0 saturated fat), 45mg cholesterol, 163mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.


  1. Crush or process stuffing croutons into fine crumbs. In a bowl, combine crumbs, turkey and onion. Shape into five patties.
  2. Broil or grill over medium-hot heat for 8-10 minutes, turning once. Serve on buns with lettuce, onion, tomato and mayonnaise if desired. Yield: 5 servings.
Originally published as Seasoned Turkey Burgers in Quick Cooking November/December 1998, p48

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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acooley1 User ID: 62623 83911
Reviewed May. 20, 2013

"Hubby loved these burgers. I liked them, too, but not quite so much as he did. They were very simple to prepare and I'm sure I will make them again. They were full of flavor from the stuffing cubes."

thewyatts4 User ID: 5840451 62805
Reviewed Apr. 19, 2011

"very simple and easy to make. My daughter loves turkey burgers and she really enjoyed this one."

Cbader User ID: 1892211 62804
Reviewed Jan. 26, 2010

"I added an egg white and 2 TBLS steak seasoning. would definitely make again"

reganupshaw User ID: 4272520 57051
Reviewed Aug. 21, 2009

"What a great simple recipe. A good Friday night end of the week meal. Cheap and Tasty!!!"

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