Back to Seasoned Taco Meat

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Seasoned Taco Meat Recipe

I got this recipe from the restaurant where I work. Everyone in town loves the blend of different seasonings and now the secret is out!—Denise Mumm, Dixon, Iowa
TOTAL TIME: Prep: 10 min. Cook: 35 min. YIELD:10 servings

Ingredients

  • 1-1/4 pounds ground beef
  • 2 small onions, finely chopped
  • 1 cup water
  • 2 tablespoons chili powder
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground cumin

Directions

  • 1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the water is absorbed. Yield: 2-1/2 cups.

Nutritional Facts

1/4 cup: 99 calories, 5g fat (2g saturated fat), 28mg cholesterol, 349mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 10g protein

Reviews for Seasoned Taco Meat

Sort By :
MY REVIEW
Reviewed Feb. 4, 2014

"It was deliciouse"

MY REVIEW
Reviewed Apr. 14, 2011

"I added fresh cilantro to this and my family still prefered the packaged seasoning over this..."

MY REVIEW
Reviewed Mar. 25, 2009

"Yummy! We loved this."

Loading Image