Show Subscription Form




Seasoned T-Bones Recipe
Seasoned T-Bones Recipe photo by Taste of Home

Seasoned T-Bones Recipe

Publisher Photo
A spicy seasoning rub and tender grilled steak are an ideal match in this tasty entree created by our Test Kitchen.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 2 beef T-bone steaks (1 inch thick and 3/4 pound each)

Directions

  1. In a small bowl, combine the seasonings. Rub over both sides of steaks.
  2. Grill, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
Originally published as Seasoned T-Bones in Cooking for 2 Summer 2006, p7

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Seasoned T-Bones

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 5, 2011

"Needed something quick as I didn't have time to marinade. I like the spicy flavour from the cayenne pepper, but was not too crazy about the cinnamon. I would like to find a substitute for the cinnamon."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT