- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups Cheerios
- 3 cups pretzels
- 2 teaspoons Worcestershire sauce
- 2 teaspoons butter-flavored sprinkles
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- In a 15-in. x 10-in. x 1-in. baking pan, combine cereals and pretzels. Lightly coat with cooking spray; drizzle with Worcestershire sauce. Combine the remaining ingredients and sprinkle over cereal mixture.
- Bake at 200° for 1-1/2 hours, stirring every 30 minutes. Cool completely. Store in an airtight container. Yield: 3 quarts.
Originally published as Seasoned Snack Mix in Taste of Home December/January 2001, p16
Reviews for Seasoned Snack Mix
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Reviewed Feb. 9, 2010
This is a very yummy snack mix. It is seasoned quite nicely. I have made it many times.