Show Subscription Form




Seasoned Short Ribs Recipe
Seasoned Short Ribs Recipe photo by Taste of Home
TOTAL TIME: Prep: 25 min. Cook: 6 hours
MAKES: 4 servings

Ingredients

  • 1-1/2 cups tomato juice
  • 1/2 cup maple syrup
  • 1/4 cup chopped onion
  • 3 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced garlic
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 4 pounds bone-in beef short ribs
  • 1 teaspoon pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Nutritional Facts

2 ribs equals 1,169 calories, 92 g fat (39 g saturated fat), 206 mg cholesterol, 538 mg sodium, 34 g carbohydrate, 1 g fiber, 48 g protein.

Directions

  1. In a small bowl, combine the first nine ingredients; set aside. Cut ribs into serving-size pieces; place on a broiler pan. Sprinkle with pepper. Broil 4-6 in. from the heat for 3-5 minutes on each side or until browned; drain on paper towels.
  2. Place ribs in a 5-qt. slow cooker; top with tomato juice mixture. Cover and cook on low for 6-7 hours or until meat is tender.
  3. In a small bowl, combine cornstarch and cold water until smooth. Pour 1 cup cooking liquid into a small saucepan; skim off fat. Bring to a boil; stir in cornstarch mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Serve over ribs. Yield: 4 servings.
Originally published as Seasoned Short Ribs in Weeknight Cooking Made Easy Annual 2005, p47

Nutritional Facts

2 ribs equals 1,169 calories, 92 g fat (39 g saturated fat), 206 mg cholesterol, 538 mg sodium, 34 g carbohydrate, 1 g fiber, 48 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Seasoned Short Ribs

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 4, 2014

"Just didn't acquire the finishing taste of the ribs."

MY REVIEW
Reviewed Mar. 15, 2009

"This recipe turned out so good! These are the best ribs I have ever had. I forgot the last step of thickening the sauce with cornstarch and it was still delicious. Highly recommend this recipe."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT