Seasoned Salt Recipe

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Our family is self-reliant and likes to make things from scratch—including spices and seasonings. The kids jostle for a turn to mix up Seasoned Salt. It's a favorite sprinkled on our sliced homegrown tomatoes.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:60 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 60 servings


  • 2/3 cup fine sea salt
  • 1/2 cup sugar
  • 4-1/2 teaspoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram

Nutritional Facts

1 serving (1 teaspoon) equals 8 calories, trace fat (trace saturated fat), 0 cholesterol, 1259 mg sodium, 2 g carbohydrate, trace fiber, trace protein.


  1. In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year. Yield: 1-1/4 cups.
Originally published as Seasoned Salt in Country Woman September/October 2006, p37

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Reviewed Dec. 24, 2012

"My daughter found this recipe and brought me a big jar about a year ago. A friend and I made six batches (that's how good it is) to give as tuck-away Xmas Gifts and for me to use as Hostess Gifts."

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