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Seasoned Salmon Steaks

 Seasoned Salmon Steaks
A flavorful basting sauce adds spark to these special salmon steaks sent in by Cary Winright of Medina, Texas. The moist firm fish broils to perfection in mere minutes.
6 ServingsPrep/Total Time: 30 min.


  • 6 salmon steaks (1 inch thick and 6 ounces each)
  • 1/2 cup butter, melted
  • 2 teaspoons seasoned salt
  • 2 teaspoons Italian seasoning
  • 2 teaspoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon grated lemon peel
  • Dash cayenne pepper


  • Place salmon on a greased broiler rack. Broil 4-6 in. from the heat
  • for 8-10 minutes.
  • Meanwhile, combine the remaining ingredients. Brush some over some
  • over salmon. Turn and broil 10 minutes longer or until fish flakes
  • easily with a fork. Baste with remaining butter mixture. Yield: 6
  • servings.
Nutritional Facts: 1 salmon steak equals 447 calories, 34 g fat (13 g saturated fat), 141 mg cholesterol, 761 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.