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Seasoned Roast Recipe

Seasoned Roast Recipe

This spectacular roast is the star of any special meal my wife, Linda, and I host. A simple dry rub delicately seasons the tender juicy meat. When we set this entree in front of guests, they rave about it. -Ron Poole, Saluda, North Carolina
TOTAL TIME: Prep: 10 min. Bake: 1-3/4 hours + standing YIELD:10-12 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 2 tablespoon snipped fresh rosemary
  • 2 teaspoons seasoned salt
  • 2 teaspoons garlic pepper or seasoned pepper
  • 2 teaspoons ground mustard
  • 1 beef ribeye roast (4 to 6 pounds), trimmed and tied

Directions

  • 1. In a small bowl, combine the flour and seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before slicing. Yield: 10-12 servings.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.