Seasoned Roast Recipe
Seasoned Roast Recipe photo by Taste of Home
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Seasoned Roast Recipe

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This spectacular roast is the star of any special meal my wife, Linda, and I host. A simple dry rub delicately seasons the tender juicy meat. When we set this entree in front of guests, they rave about it. -Ron Poole, Saluda, North Carolina
TOTAL TIME: Prep: 10 min. Bake: 1-3/4 hours + standing
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 1-3/4 hours + standing
MAKES: 10-12 servings


  • 1/4 cup all-purpose flour
  • 2 tablespoon snipped fresh rosemary
  • 2 teaspoons seasoned salt
  • 2 teaspoons garlic pepper or seasoned pepper
  • 2 teaspoons ground mustard
  • 1 beef ribeye roast (4 to 6 pounds), trimmed and tied


  1. In a small bowl, combine the flour and seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before slicing. Yield: 10-12 servings.
Originally published as Herbed Rib Roast in Taste of Home October/November 2002, p41

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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doreensanzone User ID: 1270959 136040
Reviewed Jan. 1, 2012

"My mother-in-law makes this nearly every Christmas and I tried it today. Fantastic! Super easy, except for estimating its time-of-completion, so that side dishes will be ready at the same time. I took it our at 140 degrees, let it sit for 15 minutes. The center was medium rare, the ends medium. Perfect and tender!"

cwbuff User ID: 441425 44192
Reviewed Dec. 5, 2009

"Easy and scrumptious! Recipes like this make you look like a gourmet cook with little effort! Next time I'll try heating the oven to 550 and then immediately turning it down to 350 to sear the roast."

castlek User ID: 1056158 131451
Reviewed Dec. 26, 2008

"Delicious! The roast I used was 2.5 pounds. Used a meat thermometer and stopped cooking the roast at 135 degrees amd then let rest, covered for about 20 mins. Absolutly perfect."

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