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Seasoned Roast Turkey

 Seasoned Roast Turkey
Rubbing the skin with melted butter keeps this simply seasoned turkey moist and tender.
13-15 ServingsPrep: 15 min. Bake: 2-3/4 hours + standing

Ingredients

  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoned salt
  • 1-1/2 teaspoons paprika
  • 1 teaspoon ground ginger
  • 3/4 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1 turkey (13 to 15 pounds)
  • 1/4 cup butter, melted

Directions

  • In a small bowl, combine the first eight ingredients. Place turkey,
  • breast side up, on a rack in a roasting pan; pat dry. Brush with
  • butter. Sprinkle with herb mixture.
  • Bake, uncovered, at 325° for 2-3/4 to 3-1/4 hours or until a meat
  • thermometer reads 180°, basting occasionally with pan drippings.
  • (Cover loosely with foil if turkey browns too quickly.) Cover and
  • let stand for 20 minutes before carving. Yield: 13-15 servings.
Nutritional Facts: 1 serving (4 ounces) equals 488 calories, 24 g fat (8 g saturated fat), 221 mg cholesterol, 698 mg sodium, 1 g carbohydrate, trace fiber, 63 g protein.

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Seasoned Roast Turkey (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer