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Seasoned Red Potatoes Recipe
Seasoned Red Potatoes Recipe photo by Taste of Home
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Seasoned Red Potatoes Recipe

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5 15 27
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These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 12 to 14 small red potatoes
  • 1/4 cup olive oil
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper

Nutritional Facts

2 each: 216 calories, 17g fat (6g saturated fat), 20mg cholesterol, 476mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 2g protein .

Directions

  1. Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes.
  2. Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes. Yield: 6 servings.
Originally published as Seasoned Red Potatoes in Taste of Home February/March 2007, p53


Reviews for Seasoned Red Potatoes

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
PrplMonky5 235092
Reviewed Oct. 17, 2015

"These were delicious! I thought they might have been just a tad too salty for my taste but my husband loved them. Next time I was cut back the salt just a smidge and my husband can add salt afterwards."

MY REVIEW
RLE1113 166846
Reviewed Nov. 9, 2014

"These are one of our favorites, I like to make it for company, easy, feeds alot, and always a big hit, I usually make 5 lbs reds chunked, and triple the sauce"

MY REVIEW
hamhock32 99370
Reviewed Sep. 17, 2014

"My sister made these there amazing!"

MY REVIEW
Worshipguy 114919
Reviewed Aug. 25, 2014

"These were wonderful! I also quartered the potatoes instead of peeling."

MY REVIEW
Ruffshse 161433
Reviewed Feb. 19, 2014

"don't like red potatoes much ,but i will say these were really good ,excellent flavor .will be making again."

MY REVIEW
Katsmeoww 114918
Reviewed Jul. 30, 2013

"My family and I loved this! The only thing I did do differently is I boiled the potatoes for about 10 minutes before putting them in the oven, then baked them for about 35 minutes and put them under the broiler to finish them for 5 minutes. Sped up the cooking time a little and made them soft on the inside, and a little crisp on the out! Sooo delicious!"

MY REVIEW
Saraj2023 145121
Reviewed Feb. 13, 2013

"My most favorite way to make red potatoes! The only thing I do different is quarter the potatoes instead of peeling."

MY REVIEW
Potroast911 208327
Reviewed Oct. 31, 2012

"These potatoes were so cute and yummy! The whole family loved them. Next time though I'll cut back on the oil, they were a bit greasy."

MY REVIEW
recipegirl25 114915
Reviewed Aug. 29, 2012

"I love this recipe!! It is my favorite potato recipe. I make it a lot for company and they just love it!! Very Good!!"

MY REVIEW
baknfool 166841
Reviewed Dec. 26, 2011

"I served these with prime rib at Christmas and it was a hit! Tasty!"

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