Seasoned Red Potatoes

Name: Seasoned Red Potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 12 to 14 small red potatoes, quartered; 1/4 cup butter, melted; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper

TOTAL TIME: Prep: 10 min. Bake: 55 min. YIELD: 6 servings.

These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana

Ingredients

12 to 14 small red potatoes, quartered
1/4 cup butter, melted
1/4 cup olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Directions

1. Preheat oven to 375°. Place potatoes in an ungreased 15x10x1-in. baking pan. In a small bowl, combine butter, oil and seasonings. Drizzle over potatoes; stir to coat.
2. Bake until tender, 55-60 minutes, stirring every 15 minutes.

Nutrition Facts

about 8 pieces: 216 calories, 17g fat (6g saturated fat), 20mg cholesterol, 460mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 2g protein.

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