Seasoned Red Potatoes
TOTAL TIME: Prep: 10 min. Bake: 55 min.
YIELD: 6 servings.
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
Ingredients
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12 to 14 small red potatoes, quartered
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1/4 cup butter, melted
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1/4 cup olive oil
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon dried basil
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1/2 teaspoon dried thyme
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1/2 teaspoon pepper
Directions
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1.
Preheat oven to 375°. Place potatoes in an ungreased 15x10x1-in. baking pan. In a small bowl, combine butter, oil and seasonings. Drizzle over potatoes; stir to coat.
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2.
Bake until tender, 55-60 minutes, stirring every 15 minutes.
Nutrition Facts
about 8 pieces: 216 calories, 17g fat (6g saturated fat), 20mg cholesterol, 460mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 2g protein.
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