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Seasoned Red Potatoes

 Seasoned Red Potatoes
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
6 ServingsPrep: 10 min. Bake: 50 min.

Ingredients

  • 12 to 14 small red potatoes
  • 1/4 cup olive oil
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper

Directions

  • Peel a strip from around each potato. Place potatoes in an ungreased
  • 3-qt. baking dish. In a small bowl, combine the oil, butter and
  • seasonings; drizzle over potatoes.
  • Bake, uncovered, at 350°, for 50-55 minutes or until tender,
  • stirring every 15 minutes. Yield: 6 servings.
Nutritional Facts: 1 serving (2 each) equals 216 calories, 17 g fat (6 g saturated fat), 20 mg cholesterol, 476 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein.