Back to Seasoned Red Potatoes

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Seasoned Red Potatoes Recipe

Seasoned Red Potatoes Recipe

These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD:6 servings

Ingredients

  • 12 to 14 small red potatoes
  • 1/4 cup olive oil
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper

Directions

  • 1. Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes.
  • 2. Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes. Yield: 6 servings.

Nutritional Facts

1 serving (2 each) equals 216 calories, 17 g fat (6 g saturated fat), 20 mg cholesterol, 476 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Seasoned Red Potatoes

Sort By :
MY REVIEW
Reviewed Oct. 17, 2015

"These were delicious! I thought they might have been just a tad too salty for my taste but my husband loved them. Next time I was cut back the salt just a smidge and my husband can add salt afterwards."

MY REVIEW
Reviewed Nov. 9, 2014

"These are one of our favorites, I like to make it for company, easy, feeds alot, and always a big hit, I usually make 5 lbs reds chunked, and triple the sauce"

MY REVIEW
Reviewed Sep. 17, 2014

"My sister made these there amazing!"

MY REVIEW
Reviewed Aug. 25, 2014

"These were wonderful! I also quartered the potatoes instead of peeling."

MY REVIEW
Reviewed Feb. 19, 2014

"don't like red potatoes much ,but i will say these were really good ,excellent flavor .will be making again."

MY REVIEW
Reviewed Jul. 30, 2013

"My family and I loved this! The only thing I did do differently is I boiled the potatoes for about 10 minutes before putting them in the oven, then baked them for about 35 minutes and put them under the broiler to finish them for 5 minutes. Sped up the cooking time a little and made them soft on the inside, and a little crisp on the out! Sooo delicious!"

MY REVIEW
Reviewed Feb. 13, 2013

"My most favorite way to make red potatoes! The only thing I do different is quarter the potatoes instead of peeling."

MY REVIEW
Reviewed Oct. 31, 2012

"These potatoes were so cute and yummy! The whole family loved them. Next time though I'll cut back on the oil, they were a bit greasy."

MY REVIEW
Reviewed Aug. 29, 2012

"I love this recipe!! It is my favorite potato recipe. I make it a lot for company and they just love it!! Very Good!!"

MY REVIEW
Reviewed Dec. 26, 2011

"I served these with prime rib at Christmas and it was a hit! Tasty!"

MY REVIEW
Reviewed Jun. 25, 2011

"Would make again, my family loved them. Next time I would use a little less butter and olive oil."

MY REVIEW
Reviewed Sep. 5, 2010

"Very good! I cute my potatoes up into quarters and needed to add 15 more minutes to the cook time. Will definitely be making again!!"

MY REVIEW
Reviewed May. 5, 2010

"We followed the recipe to a T and these came out looking just like the picture! :) Our family enjoyed these a lot. We'll be making them again."

MY REVIEW
Reviewed Jul. 27, 2009

"Needed about 15 more minutes to cook. Make sure you pierce the potatoes with a fork. Maybe they'd cook faster and take on more seasoning and be faster to make if you cut potatoes into quarters instead of peeling."

MY REVIEW
Reviewed Jul. 9, 2009

"These were pretty good, although I just cut the potatoes in half, which I thought looked a lot nicer than peeling a stripe around them. They came out just right. I think the next time, I would try rosemary instead of the basil, though."

Loading Image