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Seasoned Red Potatoes Recipe

Seasoned Red Potatoes Recipe

These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD:6 servings

Ingredients

  • 12 to 14 small red potatoes
  • 1/4 cup olive oil
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper

Directions

  • 1. Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes.
  • 2. Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes. Yield: 6 servings.

Nutritional Facts

2 each: 216 calories, 17g fat (6g saturated fat), 20mg cholesterol, 476mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 2g protein.

Reviews for Seasoned Red Potatoes

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MY REVIEW
xlsalbums User ID: 5254917 257294
Reviewed Nov. 26, 2016

"Very good! I'll make these again."

MY REVIEW
PrplMonky5 User ID: 6612040 235092
Reviewed Oct. 17, 2015

"These were delicious! I thought they might have been just a tad too salty for my taste but my husband loved them. Next time I was cut back the salt just a smidge and my husband can add salt afterwards."

MY REVIEW
RLE1113 User ID: 8084880 166846
Reviewed Nov. 9, 2014

"These are one of our favorites, I like to make it for company, easy, feeds alot, and always a big hit, I usually make 5 lbs reds chunked, and triple the sauce"

MY REVIEW
hamhock32 User ID: 7001222 99370
Reviewed Sep. 17, 2014

"My sister made these there amazing!"

MY REVIEW
Worshipguy User ID: 6391761 114919
Reviewed Aug. 25, 2014

"These were wonderful! I also quartered the potatoes instead of peeling."

MY REVIEW
Ruffshse User ID: 4225266 161433
Reviewed Feb. 19, 2014

"don't like red potatoes much ,but i will say these were really good ,excellent flavor .will be making again."

MY REVIEW
Katsmeoww User ID: 7355381 114918
Reviewed Jul. 30, 2013

"My family and I loved this! The only thing I did do differently is I boiled the potatoes for about 10 minutes before putting them in the oven, then baked them for about 35 minutes and put them under the broiler to finish them for 5 minutes. Sped up the cooking time a little and made them soft on the inside, and a little crisp on the out! Sooo delicious!"

MY REVIEW
Saraj2023 User ID: 5254377 145121
Reviewed Feb. 13, 2013

"My most favorite way to make red potatoes! The only thing I do different is quarter the potatoes instead of peeling."

MY REVIEW
Potroast911 User ID: 3101033 208327
Reviewed Oct. 31, 2012

"These potatoes were so cute and yummy! The whole family loved them. Next time though I'll cut back on the oil, they were a bit greasy."

MY REVIEW
recipegirl25 User ID: 5555405 114915
Reviewed Aug. 29, 2012

"I love this recipe!! It is my favorite potato recipe. I make it a lot for company and they just love it!! Very Good!!"

MY REVIEW
baknfool User ID: 577380 166841
Reviewed Dec. 26, 2011

"I served these with prime rib at Christmas and it was a hit! Tasty!"

MY REVIEW
jscsfamily User ID: 5546009 92492
Reviewed Jun. 25, 2011

"Would make again, my family loved them. Next time I would use a little less butter and olive oil."

MY REVIEW
glitterpeaches User ID: 4364048 93142
Reviewed Sep. 5, 2010

"Very good! I cute my potatoes up into quarters and needed to add 15 more minutes to the cook time. Will definitely be making again!!"

MY REVIEW
DKM2 User ID: 5049165 145107
Reviewed May. 5, 2010

"We followed the recipe to a T and these came out looking just like the picture! :) Our family enjoyed these a lot. We'll be making them again."

MY REVIEW
tabithapete User ID: 4304637 146132
Reviewed Jul. 27, 2009

"Needed about 15 more minutes to cook. Make sure you pierce the potatoes with a fork. Maybe they'd cook faster and take on more seasoning and be faster to make if you cut potatoes into quarters instead of peeling."

MY REVIEW
Ginny_in_PA User ID: 3899483 161273
Reviewed Jul. 9, 2009

"These were pretty good, although I just cut the potatoes in half, which I thought looked a lot nicer than peeling a stripe around them. They came out just right. I think the next time, I would try rosemary instead of the basil, though."

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