NEXT RECIPE >

Seasoned Red Potatoes Recipe
Seasoned Red Potatoes Recipe photo by Taste of Home
Next Recipe

Seasoned Red Potatoes Recipe

Read Reviews
5 16 28
Publisher Photo
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 12 to 14 small red potatoes
  • 1/4 cup olive oil
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper

Nutritional Facts

2 each: 216 calories, 17g fat (6g saturated fat), 20mg cholesterol, 476mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 2g protein.

Directions

  1. Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes.
  2. Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes. Yield: 6 servings.
Originally published as Seasoned Red Potatoes in Taste of Home February/March 2007, p53


Reviews for Seasoned Red Potatoes

AVERAGE RATING
(28)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
xlsalbums User ID: 5254917 257294
Reviewed Nov. 26, 2016

"Very good! I'll make these again."

MY REVIEW
PrplMonky5 User ID: 6612040 235092
Reviewed Oct. 17, 2015

"These were delicious! I thought they might have been just a tad too salty for my taste but my husband loved them. Next time I was cut back the salt just a smidge and my husband can add salt afterwards."

MY REVIEW
RLE1113 User ID: 8084880 166846
Reviewed Nov. 9, 2014

"These are one of our favorites, I like to make it for company, easy, feeds alot, and always a big hit, I usually make 5 lbs reds chunked, and triple the sauce"

MY REVIEW
hamhock32 User ID: 7001222 99370
Reviewed Sep. 17, 2014

"My sister made these there amazing!"

MY REVIEW
Worshipguy User ID: 6391761 114919
Reviewed Aug. 25, 2014

"These were wonderful! I also quartered the potatoes instead of peeling."

MY REVIEW
Ruffshse User ID: 4225266 161433
Reviewed Feb. 19, 2014

"don't like red potatoes much ,but i will say these were really good ,excellent flavor .will be making again."

MY REVIEW
Katsmeoww User ID: 7355381 114918
Reviewed Jul. 30, 2013

"My family and I loved this! The only thing I did do differently is I boiled the potatoes for about 10 minutes before putting them in the oven, then baked them for about 35 minutes and put them under the broiler to finish them for 5 minutes. Sped up the cooking time a little and made them soft on the inside, and a little crisp on the out! Sooo delicious!"

MY REVIEW
Saraj2023 User ID: 5254377 145121
Reviewed Feb. 13, 2013

"My most favorite way to make red potatoes! The only thing I do different is quarter the potatoes instead of peeling."

MY REVIEW
Potroast911 User ID: 3101033 208327
Reviewed Oct. 31, 2012

"These potatoes were so cute and yummy! The whole family loved them. Next time though I'll cut back on the oil, they were a bit greasy."

MY REVIEW
recipegirl25 User ID: 5555405 114915
Reviewed Aug. 29, 2012

"I love this recipe!! It is my favorite potato recipe. I make it a lot for company and they just love it!! Very Good!!"

Loading Image