Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.—Sandra Novotny, Windsor, Pennsylvania
- 1 tablespoon olive oil
- 1 can (14-1/2 ounces) sliced potatoes, drained
- 1 small onion, cut into thin wedges
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch salt
- In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender. Yield: 2 servings.
Originally published as Paprika Potatoes in Reminisce Extra December 2005, p 53
Reviews for Seasoned Potatoes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed May. 13, 2012
"I used dried parsley and should have only used 1 tsp instead of the 2... had too much parsley flavor! Very good other than that."