Seasoned Potatoes Recipe
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Seasoned Potatoes Recipe

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Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.—Sandra Novotny, Windsor, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 1 tablespoon olive oil
  • 1 can (14-1/2 ounces) sliced potatoes, drained
  • 1 small onion, cut into thin wedges
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch salt

Nutritional Facts

1 each: 157 calories, 7g fat (1g saturated fat), 0 cholesterol, 553mg sodium, 21g carbohydrate (2g sugars, 3g fiber), 2g protein.


  1. In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender. Yield: 2 servings.
Originally published as Paprika Potatoes in Reminisce Extra December 2005, p 53

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ad554836 User ID: 5085348 147603
Reviewed May. 13, 2012

"I used dried parsley and should have only used 1 tsp instead of the 2... had too much parsley flavor! Very good other than that."

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