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Seasoned Potato Fries Recipe

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"Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor," relates Peggy Hinnah of Fulton, Missouri. "We love snacking on these crunchy morsels served straight from the oven."
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 2 medium baking potatoes, cut into 1/4-inch strips
  • 1 tablespoon vegetable oil
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 247 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 310 mg sodium, 42 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with cooking spray.
  2. Bake potato strips at 425° for 25 minutes or until crispy. Serve immediately. Yield: 2 servings.
Originally published as Seasoned Potato Fries in Country Woman July/August 2004, p37

Nutritional Facts

1 serving (1 cup) equals 247 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 310 mg sodium, 42 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Seasoned Potato Fries

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Nov. 2, 2011

I didn't use quite as much seasoning as the recipe called for, but the flavors were good together!

MY REVIEW
Reviewed Feb. 4, 2010

I made these last night and was disappointed. They were easy to make, but the seasoning and garlic were too strong for our tastes.

MY REVIEW
Reviewed Mar. 30, 2009

I made these this weekend and we loved them! Very fast, easy, and flavorful! I used olive oil instead of veg oil. Great recipe!

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