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Seasoned Potato Cubes

 Seasoned Potato Cubes
One trusted side dish that Kay Krause of Sioux Falls, South Dakota relies on is her recipe for simmered-in-beer Seasoned Potato Cubes. “These wonderful potatoes are great with steak, pork chops—even burgers,” she writes. “I found the recipe in a magazine years ago and added a few things to make it even more tasty.”
4 ServingsPrep/Total Time: 25 min.


  • 4 medium red potatoes, cut into 1/2-inch cubes
  • 1/4 cup butter, cubed
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 small sweet red pepper, chopped
  • 1 small onion, chopped
  • 1 small green pepper, chopped, optional
  • 1/4 cup chicken broth
  • 1/4 cup beer or additional chicken broth
  • 1 tablespoon brown sugar, optional


  • In a large skillet, cook and stir the potatoes in butter over
  • medium-high heat until lightly browned. Sprinkle with the seasoned
  • salt, garlic powder and pepper. Add the red pepper, onion and green
  • pepper if desired. Cook and stir for 5 minutes.
  • Combine the broth, beer and brown sugar if desired; pour over
  • vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5
  • minutes or until tender. Yield: 4 servings.
Nutritional Facts: 3/4 cup (prepared with reduced-fat butter; calculated without brown sugar) equals 151 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 326 mg sodium, 21 g carbohydrate, 3 g fiber,

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Seasoned Potato Cubes (continued)

Nutritional Facts: 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.