Seasoned Potato Cubes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
One trusted side dish that Kay Krause of Sioux Falls, South Dakota relies on is her recipe for simmered-in-beer Seasoned Potato Cubes. “These wonderful potatoes are great with steak, pork chops—even burgers,” she writes. “I found the recipe in a magazine years ago and added a few things to make it even more tasty.”
Ingredients
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4 medium red potatoes, cut into 1/2-inch cubes
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1/4 cup butter, cubed
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1/2 teaspoon seasoned salt
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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1 small sweet red pepper, chopped
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1 small onion, chopped
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1 small green pepper, chopped, optional
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1/4 cup chicken broth
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1/4 cup beer or additional chicken broth
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1 tablespoon brown sugar, optional
Directions
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1.
In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned. Sprinkle with the seasoned salt, garlic powder and pepper. Add the red pepper, onion and green pepper if desired. Cook and stir for 5 minutes.
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2.
Combine the broth, beer and brown sugar if desired; pour over vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until tender.
Nutrition Facts
3/4 cup: 151 calories, 6g fat (4g saturated fat), 20mg cholesterol, 326mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
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