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Seasoned Potato Cubes Recipe

Seasoned Potato Cubes Recipe

One trusted side dish that Kay Krause of Sioux Falls, South Dakota relies on is her recipe for simmered-in-beer Seasoned Potato Cubes. “These wonderful potatoes are great with steak, pork chops—even burgers,” she writes. “I found the recipe in a magazine years ago and added a few things to make it even more tasty.”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 4 medium red potatoes, cut into 1/2-inch cubes
  • 1/4 cup butter, cubed
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 small sweet red pepper, chopped
  • 1 small onion, chopped
  • 1 small green pepper, chopped, optional
  • 1/4 cup chicken broth
  • 1/4 cup beer or additional chicken broth
  • 1 tablespoon brown sugar, optional

Directions

  • 1. In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned. Sprinkle with the seasoned salt, garlic powder and pepper. Add the red pepper, onion and green pepper if desired. Cook and stir for 5 minutes.
  • 2. Combine the broth, beer and brown sugar if desired; pour over vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until tender. Yield: 4 servings.

Nutritional Facts

3/4 cup: 151 calories, 6g fat (4g saturated fat), 20mg cholesterol, 326mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 4g protein Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Reviews for Seasoned Potato Cubes

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MY REVIEW
katlaydee3
Reviewed Jan. 17, 2012

"These were really good made with the beer and served with the pork chops in the same issue."

MY REVIEW
wunsagin
Reviewed Jan. 1, 2012

"I just used broth and they were perfect!"

MY REVIEW
valanddansmith
Reviewed Nov. 3, 2008

"These were great!!! It took a little bit longer to cook though. I used red and yellow bell peppers, a little extra butter/margarine, and chicken broth rather than beer. I'm not sure how the beer would have gone over with my 7 and 9 year old daughters!!"

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