Seasoned Potato Cubes Recipe
Seasoned Potato Cubes Recipe photo by Taste of Home

Seasoned Potato Cubes Recipe

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One trusted side dish that Kay Krause of Sioux Falls, South Dakota relies on is her recipe for simmered-in-beer Seasoned Potato Cubes. “These wonderful potatoes are great with steak, pork chops—even burgers,” she writes. “I found the recipe in a magazine years ago and added a few things to make it even more tasty.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 medium red potatoes, cut into 1/2-inch cubes
  • 1/4 cup butter, cubed
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 small sweet red pepper, chopped
  • 1 small onion, chopped
  • 1 small green pepper, chopped, optional
  • 1/4 cup chicken broth
  • 1/4 cup beer or additional chicken broth
  • 1 tablespoon brown sugar, optional

Nutritional Facts

3/4 cup (prepared with reduced-fat butter; calculated without brown sugar) equals 151 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 326 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Directions

  1. In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned. Sprinkle with the seasoned salt, garlic powder and pepper. Add the red pepper, onion and green pepper if desired. Cook and stir for 5 minutes.
  2. Combine the broth, beer and brown sugar if desired; pour over vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until tender. Yield: 4 servings.
Originally published as Seasoned Potato Cubes in Quick Cooking November/December 2005, p45

Nutritional Facts

3/4 cup (prepared with reduced-fat butter; calculated without brown sugar) equals 151 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 326 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Reviews for Seasoned Potato Cubes

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 17, 2012

These were really good made with the beer and served with the pork chops in the same issue.

MY REVIEW
Reviewed Jan. 1, 2012

I just used broth and they were perfect!

MY REVIEW
Reviewed Nov. 3, 2008

These were great!!! It took a little bit longer to cook though. I used red and yellow bell peppers, a little extra butter/margarine, and chicken broth rather than beer. I'm not sure how the beer would have gone over with my 7 and 9 year old daughters!!

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