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Seasoned Pork Sandwiches

 Seasoned Pork Sandwiches
β€œThis is one of those dishes that my husband never seems to get tired of,” says Jacque Thompson of Houston, Texas. β€œThe bonus for me is that it's quick, easy to make and even easier to clean up!”
8 ServingsPrep: 20 min. Cook: 5 hours


  • 1 boneless pork loin roast (2 to 3 pounds)
  • 1 tablespoon fajita seasoning mix
  • 1/4 teaspoon garlic powder
  • 1/2 cup Italian salad dressing
  • 1/4 cup Worcestershire sauce
  • 8 sandwich rolls, split


  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with fajita
  • seasoning and garlic powder. Pour salad dressing and Worcestershire
  • sauce over meat. Cover and cook on low for 5-6 hours or until meat
  • is tender.
  • Remove roast; shred meat with two forks. Return to cooking juices;
  • heat through. Using a slotted spoon, serve pork on rolls. Yield: 8
  • servings.