NEXT RECIPE >

Seasoned Pork Loin Roast Recipe
Seasoned Pork Loin Roast Recipe photo by Taste of Home
Next Recipe

Seasoned Pork Loin Roast Recipe

Read Reviews
5 9 14
Publisher Photo
This is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.—Elaine Seip, Medicine Hat, Alberta
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours + standing
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours + standing
MAKES: 18 servings

Ingredients

  • 2 teaspoons garlic salt
  • 2 teaspoons garlic-pepper blend
  • 2 teaspoons lemon-pepper seasoning
  • 1 boneless rolled pork loin roast (about 5 pounds)
  • BASTING SAUCE:
  • 3 cups water
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons dried minced onion
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon garlic-pepper blend
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon grated lemon peel

Nutritional Facts

3 ounces cooked pork: 157 calories, 6g fat (2g saturated fat), 63mg cholesterol, 391mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 24g protein .

Directions

  1. Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 145°.
  2. Meanwhile, in a large saucepan, combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Brush over roast occasionally while baking. Let roast stand 10 minutes before slicing. Yield: 18 servings.
Originally published as Seasoned Pork Loin Roast in Taste of Home December/January 2007, p42

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Seasoned Pork Loin Roast

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
PageRD 242832
Reviewed Jan. 29, 2016

"This was easy to make and turned out tender and moist. It wasn't as flavorful as I had hoped but still very yummy."

MY REVIEW
k9trainer 241897
Reviewed Jan. 17, 2016

"This was a first for me. I have never cooked, baked or anything to a pork loin roast. I've done chops, country ribs, spare ribs, ham etc. but I have never been drawn to the different types of pork roasts so naturally I started looking for recipes. I knew I didn't want something sweet or fruity. I came across this recipe because I love lemon on most food and I knew this recipe would allow the flavor of the pork to be the star. Wow, I was gob smacked how good the pork loin was. Since I don't use salt I exchanged the garlic salt to garlic powder and instead of using red pepper flakes I used a half teaspoon of Creole seasoning for that little bit of a kick. Everyone couldn't get enough of the basting sauce to put on their slices of pork. This was a big hit with everyone including my 85 -88 year old aunt and uncle. They have ask me if I would cook them a pork loin roast so they can eat on it for several days and thought I would do one for my family but this time I am making extra sauce. Thanks for the great recipe."

MY REVIEW
Martysue 222569
Reviewed Mar. 11, 2015

"This was the 1st time I made a Pork Loin and this was easy and delicious too!!! I would recommend this recipe to any new cook, or someone like me who hasnt ever made a pork roast before. We loved it."

MY REVIEW
kckamargo63 217887
Reviewed Jan. 14, 2015

"I made this for a New Year's eve dinner. It was so moist and tender! Everyone loved it!"

MY REVIEW
julesinmd 100595
Reviewed Nov. 23, 2014

"I made the seasoned pork loin roast for dinner tonight and followed the recipe. It was delicious! I wasn't sure about the combination of seasonings, especially the lemon-pepper, but they worked together very well. It was very flavorful and I would definitely make again!"

MY REVIEW
Danerlea 74929
Reviewed Aug. 29, 2013

"This was delicious! I made a very small tenderloin for just my husband and I and it turned out juicy and perfect. I grilled mine, keeping it between 350 and 400 for about an hour, turning it after about 30 minutes. My husband, who isn't crazy about pork roast, also thought it was very good."

MY REVIEW
kemanche1 167750
Reviewed Sep. 16, 2012

"Great recipe. The pork was extremely moist. I basted the roast every 15 minutes. It is on my list of make again recipes."

MY REVIEW
pscutler 161942
Reviewed Oct. 23, 2011

"This tasted excellent!!! Wonderful seasonings!"

MY REVIEW
sofys_mommy 162904
Reviewed Sep. 13, 2011

"this was the best pork roast i have ever made.... i have given this recipe to everyone i know"

Loading Image