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Seasoned Pork Loin Roast Recipe
Seasoned Pork Loin Roast Recipe photo by Taste of Home

Seasoned Pork Loin Roast Recipe

Publisher Photo
This is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.—Elaine Seip, Medicine Hat, Alberta
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours + standing
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours + standing
MAKES: 18 servings

Ingredients

  • 2 teaspoons garlic salt
  • 2 teaspoons garlic-pepper blend
  • 2 teaspoons lemon-pepper seasoning
  • 1 boneless rolled pork loin roast (about 5 pounds)
  • BASTING SAUCE:
  • 3 cups water
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons dried minced onion
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon garlic-pepper blend
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon grated lemon peel

Nutritional Facts

1 serving (5 ounces) equals 157 calories, 6 g fat (2 g saturated fat), 63 mg cholesterol, 391 mg sodium, trace carbohydrate, trace fiber, 24 g protein.

Directions

  1. Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 145°.
  2. Meanwhile, in a large saucepan, combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Brush over roast occasionally while baking. Let roast stand 10 minutes before slicing. Yield: 18 servings.
Originally published as Seasoned Pork Loin Roast in Taste of Home December/January 2007, p42

Nutritional Facts

1 serving (5 ounces) equals 157 calories, 6 g fat (2 g saturated fat), 63 mg cholesterol, 391 mg sodium, trace carbohydrate, trace fiber, 24 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Seasoned Pork Loin Roast

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Aug. 29, 2013

This was delicious! I made a very small tenderloin for just my husband and I and it turned out juicy and perfect. I grilled mine, keeping it between 350 and 400 for about an hour, turning it after about 30 minutes. My husband, who isn't crazy about pork roast, also thought it was very good.

MY REVIEW
Reviewed Sep. 16, 2012

Great recipe. The pork was extremely moist. I basted the roast every 15 minutes. It is on my list of make again recipes.

MY REVIEW
Reviewed Oct. 23, 2011

This tasted excellent!!! Wonderful seasonings!

MY REVIEW
Reviewed Sep. 13, 2011

this was the best pork roast i have ever made.... i have given this recipe to everyone i know

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