Back to Seasoned Popcorn

Print Options


Card Sizes

Seasoned Popcorn Recipe

Seasoned Popcorn Recipe

Give popcorn a new twist with this fun and tasty recipe. It’s great for watching movies or as an on-the-go snack. Kids and adults alike are sure to gobble it up. —Elizabeth King, Duluth, Minnesota
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 8 cups air-popped popcorn
  • 2 tablespoons reduced-fat butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic salt


  • 1. Place popcorn in a large bowl. Drizzle with butter. Combine the remaining ingredients; sprinkle over popcorn and toss to coat. Yield: 2 quarts.

Nutritional Facts

1 cup: 49 calories, 2g fat (1g saturated fat), 5mg cholesterol, 146mg sodium, 7g carbohydrate (trace sugars, 1g fiber), 2g protein Diabetic Exchanges:1/2 starch

Reviews for Seasoned Popcorn

Sort By :
Reviewed Oct. 5, 2015

"Can't believe I didn't think to use Parmesan as a popcorn topping all these years... Thanks for this idea it was great!"

Reviewed Feb. 11, 2012

"This sounded so good it made me run out a buy an air popper, well worth it!! So much more tasty then microwave popcorn! I love it!"

Reviewed Aug. 23, 2010

"Very yummy! I used freshly-grated Parmesan and it really added a lot of flavor!"

Loading Image