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Seasoned Parmesan Rolls

 Seasoned Parmesan Rolls
I mix seafood seasoning and cheese into the dry ingredients and use the dough setting on my bread machine for these delicious rolls.—Michele Field, Sykesville, Maryland
24 ServingsPrep: 10 min. + rising Bake: 20 min.

Ingredients

  • 1-1/2 cups warm milk (70° to 80°)
  • 2 tablespoons butter, softened
  • 1 tablespoon sugar
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 2 teaspoons seafood seasoning
  • 4 cups bread flour
  • 4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select dough setting (check dough after 5 minutes of
  • mixing; add 1 to 2 tablespoons of water or flour if needed).
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Divide into 24 portions; shape each into a ball. Place 3 in. apart
  • on greased baking sheets. Cover and let rise in a warm place until
  • doubled, about 30 minutes.
  • Bake at 350° for 15-20 minutes or until lightly browned. Remove
  • to wire racks. Yield: 2 dozen.
Nutritional Facts: One roll (prepared with fat-free milk) equals 105 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 33 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.