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Seasoned Parmesan Rolls Recipe
Seasoned Parmesan Rolls Recipe photo by Taste of Home

Seasoned Parmesan Rolls Recipe

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I mix seafood seasoning and cheese into the dry ingredients and use the dough setting on my bread machine for these delicious rolls.—Michele Field, Sykesville, Maryland
TOTAL TIME: Prep: 10 min. + rising Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + rising Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 1-1/2 cups warm milk (70° to 80°)
  • 2 tablespoons butter, softened
  • 1 tablespoon sugar
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 2 teaspoons seafood seasoning
  • 4 cups bread flour
  • 4 teaspoons active dry yeast

Nutritional Facts

One roll (prepared with fat-free milk) equals 105 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 33 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 350° for 15-20 minutes or until lightly browned. Remove to wire racks. Yield: 2 dozen.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Seasoned Parmesan Rolls in Quick Cooking July/August 2004, p49

Nutritional Facts

One roll (prepared with fat-free milk) equals 105 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 33 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Seasoned Parmesan Rolls

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MY REVIEW
Reviewed Dec. 21, 2011

"very simple to make into rolls, a hit with everyone. i didn't have the seafood seasoning on hand and omitted it and it tasted just fine, and it made 27 rolls for me."

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