Seasoned Oven Fries Recipe
Seasoned Oven Fries Recipe photo by Taste of Home

Seasoned Oven Fries Recipe

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4.5 9 9
Publisher Photo
For a speedy, health-conscious side dish or snack, Patricia Fredericks of Oak Creek, Wisconsin offers these fun wedges. “They're just as tasty as the deep-fried version, but with less mess,” says Patricia.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 medium baking potatoes
  • 2 teaspoons butter, melted
  • 2 teaspoons canola oil
  • 1/4 teaspoon seasoned salt

Nutritional Facts

8 fries equals 263 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 242 mg sodium, 44 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. Cut each potato lengthwise in half; cut each piece into four wedges. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat.
  2. Place potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 20-25 minutes or until tender, turning once. Yield: 2 servings.
Originally published as Seasoned Oven Fries in Cooking for 2 Fall 2007, p21

Reviews for Seasoned Oven Fries

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 2, 2016

"Delectable! I used about 1/2 cup Good Seasons Italian Dressing and about 1 tsp. seasoned salt. I simply drizzled the dressing over potato wedges and sprinkled with seasoned salt, then lightly tossed together on a foil-lined 15x10x1" baking pan. I found the taters to be soft inside and crispy brown on the outside. I'd baked my fries longer-around a total of 55 minutes and used 3 baking potatoes! These are even better than regular fries as they're baked! Thank you for sharing this recipe! delowenstein"

MY REVIEW
Reviewed Feb. 26, 2014

"Very tasty, my family loves them."

MY REVIEW
Reviewed Feb. 18, 2014

"Buy yourself a regular french fry pan and they don't need to be turned. They will be done in 20-25 minutes. Always works great."

MY REVIEW
Reviewed Feb. 18, 2013

"I makred I would make this again but it won't be for a while. Mine didn't turn out as successful as the other posters. I did cut mine thinner more like 1/4 then 1/4 again rather than in 1/3 as stated. I didn't want to scrub my cookie sheets so I lined them with foil and thinking they were coated in butter and oil they wouldn't need sprayed. My fires stuck terrible and I wasn't able to turn them after the 12 min mark.Thus they were burnt on the foil side and pretty soft and undone on the top side."

MY REVIEW
Reviewed Nov. 3, 2012

"I've made this recipe so many times for my family. My three year old daughter absolutely LOVES it! I found that if slice them thinly and set the oven on Broil rather than set the temperature at 350 degrees, it cooks in 13 to 15 minutes, and it get that "french fry" look. All in all VERY good!"

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