- 2 medium baking potatoes
- 2 teaspoons butter, melted
- 2 teaspoons canola oil
- 1/4 teaspoon seasoned salt
- Cut each potato lengthwise in half; cut each piece into four wedges. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat.
- Place potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 20-25 minutes or until tender, turning once. Yield: 2 servings.
Reviews for Seasoned Oven Fries
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"Very tasty, my family loves them."
"Buy yourself a regular french fry pan and they don't need to be turned. They will be done in 20-25 minutes. Always works great."
"I makred I would make this again but it won't be for a while. Mine didn't turn out as successful as the other posters. I did cut mine thinner more like 1/4 then 1/4 again rather than in 1/3 as stated. I didn't want to scrub my cookie sheets so I lined them with foil and thinking they were coated in butter and oil they wouldn't need sprayed. My fires stuck terrible and I wasn't able to turn them after the 12 min mark.Thus they were burnt on the foil side and pretty soft and undone on the top side."
"I've made this recipe so many times for my family. My three year old daughter absolutely LOVES it! I found that if slice them thinly and set the oven on Broil rather than set the temperature at 350 degrees, it cooks in 13 to 15 minutes, and it get that "french fry" look. All in all VERY good!"
"I've served this to a VERY picky group of kids I watch after school and they all love them with or without the potato skin on. From now on, I'll leave it on to save nutrients and time and the skin helps each fry to hold together just a little better after it's cooked. Cut them thin like fast food fries and you'll save even more time in cooking. Best recipe for oven fries that I've ever tried."