Seasoned Oven Fries Recipe
Seasoned Oven Fries Recipe photo by Taste of Home

Seasoned Oven Fries Recipe

Read Reviews
4.5 9 9
Publisher Photo
For a speedy, health-conscious side dish or snack, Patricia Fredericks of Oak Creek, Wisconsin offers these fun wedges. “They're just as tasty as the deep-fried version, but with less mess,” says Patricia.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 2 medium baking potatoes
  • 2 teaspoons butter, melted
  • 2 teaspoons canola oil
  • 1/4 teaspoon seasoned salt

Nutritional Facts

8 piece: 263 calories, 9g fat (3g saturated fat), 10mg cholesterol, 242mg sodium, 44g carbohydrate (3g sugars, 4g fiber), 4g protein


  1. Cut each potato lengthwise in half; cut each piece into four wedges. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat.
  2. Place potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 20-25 minutes or until tender, turning once. Yield: 2 servings.
Originally published as Seasoned Oven Fries in Cooking for 2 Fall 2007, p21

Reviews for Seasoned Oven Fries

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed May. 2, 2016

"Delectable! I used about 1/2 cup Good Seasons Italian Dressing and about 1 tsp. seasoned salt. I simply drizzled the dressing over potato wedges and sprinkled with seasoned salt, then lightly tossed together on a foil-lined 15x10x1" baking pan. I found the taters to be soft inside and crispy brown on the outside. I'd baked my fries longer-around a total of 55 minutes and used 3 baking potatoes! These are even better than regular fries as they're baked! Thank you for sharing this recipe! delowenstein"

Reviewed Feb. 26, 2014

"Very tasty, my family loves them."

Reviewed Feb. 18, 2014

"Buy yourself a regular french fry pan and they don't need to be turned. They will be done in 20-25 minutes. Always works great."

Reviewed Feb. 18, 2013

"I makred I would make this again but it won't be for a while. Mine didn't turn out as successful as the other posters. I did cut mine thinner more like 1/4 then 1/4 again rather than in 1/3 as stated. I didn't want to scrub my cookie sheets so I lined them with foil and thinking they were coated in butter and oil they wouldn't need sprayed. My fires stuck terrible and I wasn't able to turn them after the 12 min mark.Thus they were burnt on the foil side and pretty soft and undone on the top side."

Reviewed Nov. 3, 2012

"I've made this recipe so many times for my family. My three year old daughter absolutely LOVES it! I found that if slice them thinly and set the oven on Broil rather than set the temperature at 350 degrees, it cooks in 13 to 15 minutes, and it get that "french fry" look. All in all VERY good!"

Loading Image